Tired of store-bought garlic that lacks the robust flavor you crave? You’re not alone. The good news is, you can take matters ...

Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...

Garlic is one of the easiest things to grow in the Carolinas. It is as easy as breaking up a head of garlic into 10-20 ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

The problem of joint pain and swelling due to increased uric acid is troublesome. Sometimes it becomes difficult to even keep ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

Discard the parchment, then cool completely. Garlic confit is an extremely handy flavor booster to have in the refrigerator.

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

MORRISONS is selling its strongest ever garlic bread that’s 10 times more powerful than usual – but you’ll have to get your skates on. The Dracula’s Devil version of the supermarket’s garlic bread ...

A chef has shared her recipe for homemade hummus and says it will be the 'best' you've ever tried - and it doesn't even ...

In a video uploaded to his Instagram, Professor Tim Spector - the founder of Zoe Health - advised creating “delicious” ...

Avoid common food preparation mistakes and wasted ingredients. Learn the correct techniques for cutting and peeling different ...