Its anti-inflammatory, antimicrobial, and antitumor properties offer many evidence-based health benefits. Including garlic in your diet could reduce your risk of some cancers, improve your heart, ...

Cancer prevention requires special attention to diet. Appropriate products can significantly reduce the risk of developing ...

One of the most well-known side effects of eating raw garlic is its strong odour. The sulphur compounds responsible for ...

Fatty liver is closely tied to cardiovascular diseases and insulin resistance. Early detection, a healthy diet, and regular ...

Raw garlic is a powerful health booster that can help strengthen the immune system, improve heart health, and more. Include ...

The right diet can alleviate the side effects of treatment, strengthen the body’s defences, and potentially slow cancer ...

As Paul, 56, admits: ‘I was partial to a doner kebab and I was drinking up to three big bottles of fizzy drink a day, even though I’d been told it was bad for my liver. ‘While I tried to eat ...

Sarah Manes from the Global Liver Institute praised the progress, emphasizing the clinical and emotional significance of the five-year survival milestone for patients and their families. The safety ...

Sarah Manes from the Global Liver Institute praised the progress, emphasizing the clinical and emotional significance of the five-year survival milestone for patients and their families.