More of a riff than a recipe, my pasta salad has always contained some combination of cooked, cooled pasta (usually fusilli, but any short pasta shape will do), fresh summer tomat ...

Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

This pasta salad brims with fall flavors and colors from roasted butternut squash, ribbons of kale and flecks of crisp red onion.

In this pasta salad ditalini is the perfect shape to soak up creamy dressing, and complements crunchy cucumber, juicy ...

Add the drained and rinsed chickpeas to the pan with the courgettes and fry for a minute, then add the drained pasta and a splash of the pasta cooking water then stir over the heat for a minute.

healthy? That's right! Banza, the brand that has taken the U.S. by storm as the first-ever Chickpea Pasta available in stores ...

Aside from these health benefits, legumes are also delicious in chili, pastas, casseroles and soups.

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo beans, are known for their nutty taste and widespread culinary versatility.

Roasting chickpeas brings out a distinct nutty flavor. Just a little oil from olives or avocado, combined with your favorite seasonings—even cinnamon and nutmeg can bring warmth and coziness in the ...