Coconut milk and shrimp blend together nicely. Add some spices and other ingredients, and the result is a curry full of flavor. Served over rice, this creamy, aromatic dish makes an irresistible meal.
Use a spatula to mix them well together so that each piece is coated with the spices and other ingredients. Leave it be for around 30 minutes and meanwhile, mix hung curd, fresh cream, Garam Masala, ...