You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

(“Pili pili” refers to the chiles included in the recipe to indicate that the dish is spicy.) “A fry is a dish, but it’s also ...

DinnerCuisine: IndianDifficulty: Medium Servings 4servings Prep time 20minutes Cooking time 25minutes Learn how to make a ...

maida (All purpose flour), boiled mutton, Coriander powder, zera powder, garam masala powder, Salt hisbe zarorat, haldi powder, Lal mrich powder, yougurt, baking soda, Oil hisb zarorat, Tomatos paste ...

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

Add tomato purée, garam masala, turmeric, coriander, chili powder ... Make Sunday A Fun Day With These Crispy Snacks 7 ...

As much as the saturation of pumpkin spice snacks from potato chips to hummus in the 2010s cemented its eventual punchline ...

For the first time since his mother became Queen Consort last year, Tom Parker-Bowles is serving up a favourite from the ...

Packed with the goodness of karela and spices, this achari karela recipe will turn bitter gourd haters into lovers!

We're now in autumn so what better way to keep warm than with a bowl of a butter chicken curry - and the best thing about ...

Heat the pan in a pressure cooker, put remaining oil. Once it is hot, add the marinated mutton and cook it for 10-15 minutes.

Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...