The flavor of store-bought garam masala pales in comparison to the vibrant flavors you'll extract from freshly ... though this will vary between restaurants and recipes. Those who prefer mild curries ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

As much as the saturation of pumpkin spice snacks from potato chips to hummus in the 2010s cemented its eventual punchline ...

Curries can be flavorful without excessive salt. Using fresh ingredients, acidic elements, a variety of spices, low-sodium ...