Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, but Spring Creek Quail Farms, a family-owned, zero-waste farm in ...

Although a common quail of the desert Southwest, the Gambel’s requires a lot of water. Generally sedentary, it moves short distances in the late summer to form coveys, usually comprising several ...

Just as quails are smaller birds than chickens, quail eggs are a fraction of the size of a typical chicken egg. But what they lack in size, they make up for in flavor. One of the first facts you ...

Lisa Steele, author of “Fresh Eggs Daily,” addresses five common myths about eggs. Based in Maine, Steele has raised chickens for years and also has ducks and geese on her farm. Read on to ...

Preheat oven to 400 degrees. Spray a 12-cup mini muffin tin with cooking spray. Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until ...

A platter of homemade classic deviled eggs is the perfect finger food when entertaining. But to really impress guests, it's ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking.

Place the eggs in a large saucepan and cover with cold water. Place over a low heat and bring to a simmer. For large eggs allow 9 minutes; medium eggs 8 minutes; small 7 minutes and for quails ...

What are the differences between cab types? A regular cab only has one row of seats and limited interior storage, while an extended cab has two rows of seats and also comes with small secondary ...