A quick and easy, 15-minute Korean tuna mayo rice bowl recipe is made with rice, garlic butter tuna, fresh vegetables and drizzled with mayo and sweet soy sauce. Nasi Goreng is a popular Indonesian ...
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Stir in the cumin seeds, paprika and rice and toss well. Add the stock, season, and bring to the boil. Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry.
Inspired by his Fijian upbringing and his chef father, a meal at Poon’s will take you from the rice farms of South China, to the coconut beaches of Fiji, to the streets of Southeast Asia. Think ...