Galangal, also known as Thai ginger, is a spice often used in traditional medicine around the world, especially in Thailand and Indonesia. The term galangal refers to the root of several plant ...

Use za’atar as a seasoning for breads, especially flatbreads. It’s also delicious on fried veggiess or mixed into a salad ...

Eiling Lim, best known as Malaysia’s first independent bottler of whiskies, is producing a range of gins that incorporate the uniquely Malaysian flavours of pandan, jackfruit and galangal.

The first international cold-chain train of the China-Laos Railway (Vientiane-Kunming-Beijing Pinggu) carrying bananas stops ...

Add a kick of gingery bite to your cocktails with the addition of ginger beer. We round up the 15 best cocktails you should ...

Sainsbury’s is to expand its ready meal offering with a leap into pan-Asian cuisine, looking to tempt consumers with ...

Forrelli said in a statement. “Another botanical, Galangal, commonly known as Thai ginger, has similarly been proposed to exert its clinically studied effects on mental alertness through the ...

SINGAPORE – Media OutReach Newswire – 28 October 2024 – Unilever Food Solutions (UFS) mounted an hour-long activation that ...

Those eager to participate joined the first study to test the effectiveness of these crops in reducing elephant-related ...

From bustling street food stalls in Seoul to tasty noodle bars in Kyoto, the new by Sainsbury’s Pan-Asian range is inspired ...

Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions, garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the lid and ...

The bowls include a deep brown colour broth with aromas of spices, offering a savoury sweetness with a lingering aftertaste.