Baking doesn't have to be a complex affair, sometimes all you need is a few basic ingredients to whip up something scrumptious. To assist amateur bakers in honing their skills, food creator Emma ...

This chocolate mousse cake is a rich and decadent dessert featuring a moist chocolate layer cake, a thick and creamy mousse ...

Fudge cake packs a thicker, denser cake layer, a velvet departure from the more delicate, fluffy cake layers found in a ...

Baking doesn’t need to be super complicated, sometimes all you need is just a handful of basic ingredients to rustle up something delicious. To help home bakers with their skills, food creator ...

Layer the other sponge on top and finish with the remaining ganache. Make sure the cake is completely cool before you ice it or the ganache will melt. If your kitchen is particularly hot you might ...

Coffee and chocolate are a dynamic duo of dark, delicious flavors. Want to know how to flawlessly pair the two together? We ...

A five-ingredient chocolate fudge cake recipe is turning heads for being both simple and scrumptious. Food creator Emma Wills, known to her followers as @emsfoodiefix, has come up with an ...

Peel and cut the cooking apples into eights and arrange in a single layer ... the cake is spongy in the centre. Wait for it to cool for 2 minutes before turning out. Next make the fudge sauce.

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

But who could forget last season when judge Paul Hollywood tasked the bakers with recreating the show's chocolate fudge ... One layer of sponge topped with a thin smudge of ganache on a cake ...

Get the Hocus Pocus Spell Book Sheet Cake recipe at Brite and Bubbly. With a rich mocha fudge filling and a chocolate crumb crust, this cheesecake is decadent through and through. Give it a ...