The heyday of the original Four Loko was brief, but why exactly did the FDA step in and ban the popular drink?

Chicha, the Peruvian purple drink made from fermented corn, is the base of Tio Lucho’s lost in the maize. Fruity, spicy and colorful, it becomes autumnal when mixed with 4 Roses bourbon, Nixta corn ...

One traditional Yorkshire meadery, Nidhoggr, has branched out from traditional mead and now offers a variety of flavoured ...

If your pitcher or punch bowl tastes “off,” it's probably because you haven't added an important ingredient: water. Diluting ...

When it’s time to celebrate your girlfriend’s birthday with a getaway, the right cocktails can add an extra touch of f ...

The smell is complex. You get a little bit of the astringent qualities endemic to vodka, but that agave also imparts some ...

To keep you in the loop, we interviewed Cutwater drinks innovator Gwen Conley to gather tips and learn new ways to garnish ...

Maharaja Drinks, a new company, launched in London to introduce a variety of Indian-crafted drinks to the UK market. The venture aims to bring authentic Indian wines, beers, teas, and coffees while ...

The Hawaiian Mai Thai, which comes with the option to purchase the mug to take home, and the Mahamellow, a non-alcoholic ...

As you gather to mark this milestone in one of your favorite vacation spots, there’s nothing like a round of expertly crafted ...

Method: In a wine or old-fashioned glass filled with crushed ice, build the ingredients. Stir well and top with soda, if ...