Females lay eggs on overripe or damaged fruits. After hatching, the tiny, maggot-like larvae feed near the surface of the fermenting food. The entire lifecycle, from egg to adult, can be completed in ...
I’m all about the easy wins. This is why I’ve never quite mastered sourdough bread, with its week-long preparation, or why I’m more likely to grab a bag of fresh pasta rather than crack eggs and roll ...