“Frozen diced onion, carrots, celery, and aromatics like garlic and ginger can easily go from freezer to heated pot or saucepan for the basis of any stovetop soup, pasta or stir-fry,” Esler says.
Once the slices, cubes, or zoodles look frozen solid, transfer them into an airtight plastic bag. You can then place the bag back in the freezer, where the cut zucchini will stay fresh for about ...
This one pot steak stir fry with zucchini noodles will keep you coming back again and again. You have a tender and juicy steak that is marinated and loaded with vibrant flavors. Add in spiralized ...