If you're a fan of roasted vegetables, you must give these Baked Parmesan Zucchini slices a try. They're simple, healthy, and ...

This fried zucchini recipe is straightforward to make. Click on the recipe card to receive exact quantities and full cooking ...

1½ pounds zucchini, thinly sliced into rounds 1¼ cups extra-virgin olive oil 1 shallot, finely diced 2 garlic cloves, minced 1 pound dried casarecce or spaghetti 4 tablespoons unsalted butter ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

For this weekend's game day, level up your snacking game with bacon-wrapped jalapeño poppers, crispy chicken wings, or loaded ...

And don’t even get us started on the air-fried zucchini fries ... and place into your air-fryer for 10 minutes. Zucchini Fries: Simply slice your zucchinis (or baby marrows) into quarters ...

Add the ginger, garlic, onion and zucchini to the pan and stir-fry for 2-3 minutes, or until the zucchini is softened. Use a slotted spoon to remove to a plate, leaving the oil in the pan.

So are toasts piled with bright bruschetta, a plate of garlic-fried zucchini slices, and sourdough bread with olive oil. At the end of the meal, glasses of limoncello are poured — free of charge.

Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Masters of tradition, flavour, and feast, the modern maharaj isn’t afraid to give a contemporary tadka to heritage recipes ...