Fried clams have a long history, originating over a century ago in New England at the equally historic Woodman's of Essex ...

Whether they started out canned or fresh, fried clams are one of the easiest appetizers out there and a fun way to do a seafood dinner on a budget. Fried clams offer the perfect bite with a hint of ...

In the past five months, Greater New Bedford has lost six popular eateries. What's to blame, and which one will you miss most ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New ...

Here's a look at fast-food giants that once ruled the restaurant scene but eventually went out of style and out of business.

Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...

With Mason Street, the Pfister was trying to change its antiquated perception; to a great degree, it has done that. Read the ...

Another important itinerary item is enjoying the region's seafood, of which clam chowder, fish and chips, fried clams, and, of course, lobster are the stars. Nina Senatore, guest experience ...

With chips, it’s same idea: fried foods. French fries, fried chicken, fried oysters, fried clams, fried everything. This all works in the same way.” Obviously, the pairing strategy isn’t ...

From regional classics like lobster and full-bellied fried clams to a staggering 100-plus kinds of tinned fish, Saltie Girl does it all. The soup-to-nuts menu might not jive with L.A. diners used ...