Rinse the clams quickly in cold running water ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

Whether they started out canned or fresh, fried clams are one of the easiest appetizers out there and a ... tempura batter is lighter in color and doesn't form as dense a crust around the clams. To ...

It’s often used as a side dish to seafood dishes such as fried clams ... the award-winning recipes in just about every store in America today. Share Tony’s Canned Clam Chowder with friends ...

These fried stuffed clams are ... serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to ...