The apple mush is poured onto cloth-wrapped trays and stacked for the press, where the mush is squeezed for juice, leaving the pulpy remnants in the cloth. The cider is then pasteurized with UV light ...
Each weekend, the orchard hosts free live music on the main lawn from 12-3 p.m., and the outdoor hard cider bar stays open until 4 p.m. Kids can play on a variety of attractions, including a giant ...
The state's apple bounty never shines brighter than in autumn. That's when scores of New Yorkers head to cider mills to pick up more than two dozen varieties of apples, along with fresh-pressed cider, ...