From classic recipes to comfort foods ... low-moisture mozzarella, and part-skim mozzarella. Fresh mozzarella should be eaten within a few days and kept in its packaging liquid.
a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Whisk eggs vigorously. Dip a piece of mozzarella in flour, then in the egg, then in the Italian bread crumb ...
High-protein recipes. You’ll encounter creators making an array of meals and slapping the label high-protein on them. But with anything you spot online, take it with a grain of salt because people ...