Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

Take a few pungent, sharp cloves of fresh garlic, slow roast them in olive ... Storing garlic confit at room temperature is an absolute NO-NO. Let the garlic cool completely, then transfer to a ...

Whichever way you try it, garlic peeled in a jar retains its fresh flavor, far surpassing that of pre-peeled garlic bought in a jar. This shaking method is even one of Martha Stewart's best hacks for ...

Condiments are the unsung heroes of a meal and many are easy to create at home. Tasty garlic purée can be made with just two ...

Growing garlic from a single clove is surprisingly simple and rewarding. Garlic is hardy, easy to care for, and can grow in a ...

Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

These blooming stalks that grow from garlic bulbs are a delicious and versatile ingredient to use in various recipes.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate ...

Learn what sprouted garlic is, what to do when you find a green sprout in your garlic, and if sprouted garlic is safe to eat.

Nobody likes wasting food or money, yet spoiled veggies and fruits often go unnoticed in the fridge until it's too late.

Enjoying these cozy soup recipes, like chicken parmesan soup and french onion cabbage soup, will feel just like getting a ...