No shellfish may be as challenging to master as the clam ... use fresh or canned clams, these small shellfish require a lot ...

The clam flavor is pure and fresh and loaded with a hearty blend of celery, carrots, tomato puree and on the table before you know it. For the latest in comfort food innovations this winter season ...

By way of example, a fresh batch of 40 true giant clams (Tridacna gigas) wrapped in watertight plastic bags made the journey last month from rearing laboratories in the west of the country down the ...

In addition, this post contains affiliate links that will make me a small commission when used to order online ... The key to ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

Razor clam harvesting is now closed from Cascade Head to the California border the Oregon Department of Agriculture and the ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

Bobby Flay's version of the famous Italian-American seafood stew from Fisherman's Wharf in San Francisco features large pieces (in abundance) of fresh shrimp, snapper, and littleneck clams.