Whether you're learning how to make creamy vongole e polenta or figuring out whether to use fresh or canned clams, these small shellfish require a lot of care to truly shine. With so many varieties ...

The clam flavor is pure and fresh and loaded with a hearty blend of celery, carrots, tomato puree and on the table before you know it. For the latest in comfort food innovations this winter season ...

During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

By way of example, a fresh batch of 40 true giant clams (Tridacna gigas) wrapped in watertight plastic bags made the journey last month from rearing laboratories in the west of the country down the ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

This is a weeknight meal for me because it’s so easy. The most difficult part is picking up really fresh clams. Childhood spaghetti with clam sauce was made with canned clams and bottled clam juice ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Bobby Flay's version of the famous Italian-American seafood stew from Fisherman's Wharf in San Francisco features large pieces (in abundance) of fresh shrimp, snapper, and littleneck clams.

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

along with their Steamed Clams with Andouille Sausage and their Southern-inspired Atlantic Beach Lemon Pie with a cracker crust.