Place 1 cup fresh berries in 9 inch baked pie shell. Mix cornstarch, sugar, salt, water, and 1 cup berries in saucepan; cook until thick. Add remaining berries and butter. Cool and pour into pie shell ...
In his no-frills double-crust pie recipe ... are cooked down with spiced cider, fresh lemon, and vanilla bean, turning into a saucy, caramelized autumnal filling for these beautifully browned ...