Set aside. For the stew, place the beef brisket into a large saucepan and scatter around the onions, carrots, celery, potatoes, bay leaf and parsley. Add enough water or beef stock to cover ...
Reduce the oven temperature to 180C/160C Fan/Gas 4. For the beef brisket, mix together honey and mustard in a small bowl. Rub the brisket all over with the all-purpose seasoning. Melt the beef fat ...
making your weekend feel that little bit longer before the working week begins again. Brisket is a cheaper cut, and benefits from a long slow afternoon in the oven (or the slow cooker).
The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.
Looks like a happy, beef brisket Father's Day is in store Mr Elwin ... mashed brussels sprout gratine and fresh green vegetables. As a dipped sandwich;Butter thick slices of fresh white bread ...