Simmer the chili. Add crushed tomatoes, broth or water, frozen corn, and canned beans. Drain one can, but keep the liquid ...

Now in its third year, the University of Wyoming Extension’s Food, Fun, 4-H program encourages youth and families to spend ...

No one likes dried-out cornbread, so follow our advice for storing it on the counter or in the fridge and freezer for ...

A lot of old fashioned Mediterranean dishes are braised chicken or beef or lamb with herbs, veggies and stock/broth to create ...

If you're tired of losing mushrooms to spoilage before you have the chance to use them, read up on our storage experiments, ...

You probably remember many years of the familiar yellow freezer truck in your neighborhood. You might even be a customer. But ...

The immensely popular crowdsourced recipe site has an aura of shambolic good will, something between a church cookbook and a ...

On Sept. 11, the chain announced on its menu spotter that it will be teaming up with the footwear aficionados once again — this time, to drop the Crocs Happy Meal. Starting Sept. 17 while ...

Fall can be a busy season -- school is back in session and after-school activities and sports are ramping back up again. This ...

The title of Isle McElroy’s sophomore novel, People Collide, reflects the larger themes of the book: body-switching, ...

Layer ice or ice packs around the food in the cooler -- don't just throw it all on top or bottom. Distributing the ice will ...

True, there are countless benefits to consuming fruits and vegetables that rock coats of many colors, and I often follow the lead of Nutrition Editor Jessica Ball, M.S., RD, and snag a bag of frozen ...