Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ...

Creamy Four-Cheese Pasta (Pasta ai Quattro Formaggi) 1 tablespoon salted butter, room temperature 1 pound campanelle, gemelli or penne pasta Kosher salt and ground black pepper 1 cup whole milk 4 ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...

To make the four cheese pasta, start by immediately plunging the penne rigate into a pot of salted boiling water (1). While the pasta is cooking, prepare the cheeses: grate the Gruyère using a ...

Copyright 2024 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for creamy four cheese pasta. (Milk Street via AP) This ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are typi ...

Add the pasta and parsley; cook, stirring constantly, until the sauce begins to cling to the pasta, 1 to 2 minutes. Remove from the heat and let stand uncovered for 5 minutes, stirring ...