Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.

An envelope. It indicates the ability to send an email. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat.

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! In this episode of Keep It Simple, PARADE Chef Jon ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

In this video, I show you how to make a Venison Rib Roast that’s juicy ... this recipe will walk you through the steps to cook the perfect roast. From seasoning to roasting techniques, get ...

Blend all the ingredients except the oil in a food processor for 10-15 seconds, or until well combined. While the motor is running, pour the oil into the food processor very slowly until the well ...

Carefully place the potatoes into a large pan of boiling salted water and cook for seven minutes. Drain and shake the potatoes in the dry saucepan with the lid on to rough up the edges so the ...

Preheat the oven on to 200C/400F/Gas 6. Heat the milk until just below boiling. Melt the butter, stir in the flour and cook for 1 minute. Take off the heat and gradually beat in the milk. Cook for ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can focus ...