Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.

Carefully place the potatoes into a large pan of boiling salted water and cook for seven minutes. Drain and shake the potatoes in the dry saucepan with the lid on to rough up the edges so the ...

Add pepper and the vermouth. Roast for ten minutes. Decrease the oven temperature to 180/160C Fan/Gas 4 and cook the chicken for a further 45 minutes to an hour and 20 minutes, depending on the ...

Grandmother Susenne invites her family round ... t be more perfect." Jenba590 agrees. "I love it that we all chip in to help in our family," she says. "Fella does the meat and gravy, I'm in charge of ...

Put the tin into the oven and roast for 20 minutes. At this point give the potatoes a turn and then return them to the oven for a further 20-30 minutes or until golden and crunchy. Season the ...

Roast potatoes are a Sunday staple for many Brits. However, achieving the perfect crunch can be a challenge for some. Fear not though, as one home cook has shared her recipe showing how to get ...

Team India's archer Sheetal Devi introduced herself to the world at the 2024 Paralympics in Paris by way of a perfect bull ... a bull’s-eye during the 1/8 elimination round of the women ...