High sodium can cause health problems like hypertension and cardiovascular disease. Foods like bananas, potatoes, garlic, and beans help manage sodium levels by providing potassium and other ...

Others have complex scientific names that may sound foreign, like ascorbic acid, butylated hydroxyanisol (BHA), sodium benzoate, sodium erythorbate, and carageenan. Whether familiar or not, all food ...

Sodium is an essential mineral that keeps your muscles and nerves strong and maintains the fluid balance in your body. It also adds flavor and acts as a preservative in many popular foods.

“but the term ‘ultra-processed’ refers to foods that often have a long ingredients list, with [some] you wouldn’t be familiar with. Food-based ingredients are often combined with ...

Here’s how to identify low- and high-sodium foods on nutrition labels and fast food menus: If you’re aiming for a total of 1,500 mg of sodium per day, these numbers will shift. For example ...

(MENAFN- GlobeNewsWire - Nasdaq) The sodium benzoate market growth is largely fueled by increasing demand across various industries, heightened awareness regarding food safety, and growing ...

Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple the amound of sodium they need each day.

Austin, Oct. 09, 2024 (GLOBE NEWSWIRE) -- The SNS Insider report indicates that The Sodium Benzoate Market is poised to witness substantial growth, projected to reach USD 2.3 Billion by 2032 ...

It could be "fresh food" but have a long shelf life, because of preservatives. Check the labels for ingredients like sodium benzoate, nitrate and sulphite, BHA and BHT. There is no definitive ...

In fact, the diet encourages you to eat until you’re full. You will want to make a shopping list to help you remember ... processed foods makes this low-sodium diet good for people with high ...

Scientists have drawn up a list of little-known plants that could ... evolution Climate change is increasing the risk of severe 'food shocks' where crops fail and prices of staples rise rapidly ...

Undeclared allergens in food and beverage products can be deadly. So why are allergen-related recalls still happening? What is industry doing to prevent them? And what NPD opportunities are being ...