First used in the 1940s to monitor for polio, wastewater surveillance proved such a powerful disease monitoring tool that the U.S. Centers for Disease Control and Prevention (CDC) established the ...
WHO Director-General Tedros Adhanom Ghebreyesus on Friday highlighted the critical role of food regulators in combating unsafe food, which causes 600 million cases of foodborne diseases and 4,20,000 ...
When the content of foodborne pathogens in food is higher than the limit standard and spreads in a certain way, it can cause disease outbreaks, which seriously threaten human health or life safety.
national foodborne disease genomic data platform onsite diagnostics Novel Foodborne Pathogen, and associated antimicrobial resistance, knowledge and surveillance approaches evaluation The programme ...