Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Employee training - Serve It Up Safely™ Online courses Food establishments are responsible for keeping food safe for their customers. All food service workers need BASIC food safety training.

The U.S. Food and Drug Administration responded to objections to the agency’s final rule that removed the authorized food contact uses of most phthalates because the industry has abandoned these ...

FARE’s new learning management system delivering online courses, interactive trainings and educational content. Food Allergy Academy offers live and on-demand educational content for the food allergy ...

"The [Howard County Health Department] investigation has preliminarily determined that an employee ... highest safety standards, stating, "NAFCO maintains the highest standards of food safety ...

An employee’s homemade meal has been blamed ... The company stressed in its statement that it continues to uphold high food safety standards by undergoing “rigorous inspections by health ...

Growing calls have been made to government to to take stringent measures to ensure the safety of food sold by those running spaza shops. What is government doing to deal with the issue of food ...

McDonald's says testing has ruled out beef patties as the source of the outbreak of E The Latest A food poisoning outbreak tied to McDonald's Quarter Pounders has expanded, with at least 75 people ...

This tool will produce a food safety management system for your business. This will show how your business can identify and control any hazards that occur in the food you manufacture. MyHACCP is aimed ...