Those of us who garden in central Vermont often find ourselves with extra produce on our hands at this time of year.

Pickling is the process of preserving food in brine. There are two methods of pickling: fermentation and vinegar-based. In ...

Many popular canned food brands have launched canned products -- some beloved, some infamous for their grossness -- that they ...

Whether a food is high acid or low acid indicates what type of processing ... can be preserved for longer-term storage through canning, drying, or freezing. These preservation techniques provide the ...

Home canning experiences a revival as more Americans seek self-sufficiency and control over their food supply.

Full Story: <a ...

Global Canned and Ambient Food Market is valued at approximately USD 230.72 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 6.5% over the forecast period 2024-2032.

This episode introduces new food preservation technologies that offer next-level performance when it comes to protecting flavor and freshness. *Subtitles and transcripts are available for video ...

Food is fundamental to life, and its preservation is crucial for keeping a healthy nation. Traditional methods such as ...

Following updated recipes and guidelines from reputable sources, such as the National Center for Home Food Preservation, ensures that today’s canners can access the most current, science-based ...

“An increasing level of people are wanting to learn about home food preservation, and sometimes there can be a cost barrier associated with purchasing the equipment. So we wanted to really not ...