Food is fundamental to life, and its preservation is crucial for keeping a healthy nation. Traditional methods such as ...

Home canning experiences a revival as more Americans seek self-sufficiency and control over their food supply.

Preserving food using a boiling water bath, pressure, or steam canner creates shelf-stable foods but can be time-consuming and requires an initial investment in equipment. Freezing is an easy, ...

Following updated recipes and guidelines from reputable sources, such as the National Center for Home Food Preservation, ensures that today’s canners can access the most current, science-based ...

There's been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

“An increasing level of people are wanting to learn about home food preservation, and sometimes there can be a cost barrier ...

Purdue Extension will be hosting a Hands-on Food Preservation Workshop on Monday and Tuesday, October 28-29, 2024 in Evansville, IN. The event will be held at the Trinity United Methodist Church and ...

This openness to change is being driven by consumers’ strong desire to act on food waste – a massive 98% of those surveyed ...