Home canning experiences a revival as more Americans seek self-sufficiency and control over their food supply.

Preserving food using a boiling water bath, pressure, or steam canner creates shelf-stable foods but can be time-consuming and requires an initial investment in equipment. Freezing is an easy, ...

There's been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

The Montgomery Historic Preservation Commission’s annual Cemetery Walk will begin at 7 p.m. Wednesday, Oct. 2, at Riverside ...

We need a dry chicken run. The wet spring led to decreased egg production, and a variety of other problems. However, we had ...

You may have heard that adding a pinch of salt to milk can help make it last longer, but is that actually true? Here's ...

Canning is the most effective way to store your homegrown bounty for the long term, keeping items fresh and shelf-stable for ...

During the monsoon, food spoilage is common due to increased moisture. Proper storage, airtight containers, and traditional ...

A research team has identified a promising method for extending the shelf life of perishable produce in response to the growing global concern over food sustainability and the urgent need to reduce ...

Tupperware Brands, headquartered in Orlando, Florida, has filed for Chapter 11 bankruptcy protection. This decision marks a ...

The global Commercial Food Refrigeration Equipment Market is valued at approximately USD 44.3 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 6.6% over the forecast ...