Home canning experiences a revival as more Americans seek self-sufficiency and control over their food supply.

Global Canned and Ambient Food Market is valued at approximately USD 230.72 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 6.5% over the forecast period 2024-2032.

This openness to change is being driven by consumers’ strong desire to act on food waste – a massive 98% of those surveyed ...

The global Commercial Food Refrigeration Equipment Market is valued at approximately USD 44.3 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 6.6% over the forecast ...

My neighbour can pasteurize about a dozen jars at a time. When I asked where she buys such large pots to fit everything, she ...

Many popular canned food brands have launched canned products -- some beloved, some infamous for their grossness -- that they ...

Food is fundamental to life, and its preservation is crucial for keeping a healthy nation. Traditional methods such as ...

Following updated recipes and guidelines from reputable sources, such as the National Center for Home Food Preservation, ensures that today’s canners can access the most current, science-based ...

Purdue Extension will be hosting a Hands-on Food Preservation Workshop on Monday and Tuesday, October 28-29, 2024 in Evansville, IN. The event will be held at the Trinity United Methodist Church and ...

Pickling is the process of preserving food in brine. There are two methods of pickling: fermentation and vinegar-based. In ...

A research team has identified a promising method for extending the shelf life of perishable produce in response to the growing global concern over food sustainability and the urgent need to reduce ...