Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

The WhistlePig founder's latest brand fuses the rustic, well-aged brandy with four-year-old bourbons for an exciting new dram.

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New Study Links Neighborhood Food Access to Child Obesity Risk Sep. 16, 2024 — A new study examined whether neighborhood food access in early life is associated with trajectories of child body ...

The findings come from two reports published by the Food Standards Agency (FSA), which examined how COVID-19 prevention measures and associated changes in behavior impacted infectious intestinal ...

This journal utilises an Online Peer Review Service (OPRS) for submissions. By clicking "Continue" you will be taken to our partner site https://www.editorialmanager ...

Associations such as the Institute of Food Technologists (IFT) or the American Society for Nutrition (ASN) offer resources like journals, newsletters, and webinars that can keep you informed about ...

A viral video showing how to make crispy lentils has received a lot of interest online. Check it out below.

Impact and progress Frontiers' impact Progress Report 2022 All progress reports ...

You might be disappointed to learn that IgG food sensitivity tests aren’t reliable ... are outdated or have been published in unreputable journals. Some tests claim to help you understand ...

In the agricultural and food industry, determining the chemical composition of raw materials is important for production efficiency, application, and price. Traditional laboratory testing is time ...

Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. Open Food Facts is a non-profit ...