In his laboratory at Stanford University, chef-turned-scientist Vayu Hill-Maini loves to experiment with the science of food.

All that being said, microwaving food can very quickly become unsafe depending on how you do it. While some foods might come ...

A new class of weight-loss drugs is changing the food industry, but not in the way many expected at first. They could present just as many opportunities as pitfalls. People taking the drugs do ...

Investigating ultra-processed food and screen time, this study examines their effects on weight and well-being in adolescents ...

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A novel electrochemical sensor for detecting tert-butylhydroquinone (TBHQ) in food offers high sensitivity and ...

However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button. The questionnaire was adapted from an existing self-administered FFQ and first underwent expert ...

Social media posts from food and beverage brands targeting youth reached billions, with fast food and sugary drinks ...

Recent research published in ACS Omega suggests that replacing the plastic layer in takeout containers with paper could ...

Food Emulsifiers Market Size, Share & Trends Analysis Report By Type (Mono, Diglycerides, and Derivatives, Lecithin, Sorbitan ...

Shoppers around the world are spending more cautiously, Nestlé warned Thursday, prompting the packaged-food company to increase promotions to persuade consumers to open their wallets.

Showcase your company news with guaranteed exposure both in print and online Most Admired CEOs were built for times like these. Their leadership & actions are guiding the… 25 years ago, Denver's ...