Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

The aim of the study, published in the European Journal of Pediatrics, was to investigate the effects of a hitherto untested ...

A recent study reveals that 25% of known food-contact chemicals (FCCs) are present in humans, with significant gaps in hazard ...

As climate and food-security pressures intensify, the world’s most populous continent sees clear opportunities to reimagine meat — just as it did for affordable solar panels.

Each act is published individually as an authentic Official Journal in its PDF format. See more in this video with a transcript . The Official Journal currently comprises 2 series: L – Legislation, ...

Ingesting Risk — The FDA and New Food Ingredients Authors : Pieter A. Cohen , M.D. , and Emily M. Broad Leib , J.D. Author Info & Affiliations Published September 7, 2024 ...

Users can even see live graphs of the food's readiness, plus access readiness ... It's also possible to view and annotate PDF ...

Osaka Metropolitan University researchers have created a novel catalyst that effectively transforms a glycerol derivative ...

The WhistlePig founder's latest brand fuses the rustic, well-aged brandy with four-year-old bourbons for an exciting new dram.

While there are always going to be fears of so-called "Frankenfoods", this latest study in lettuce shows another new and ...

The food irradiation market is predicted to be worth USD 312 million in 2023 and rise to USD 540.9 million by 2033. Initially ...

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