Swap Option: You can use unsalted butter in this recipe. Increase the amount of kosher salt from 1/2 teaspoon to one teaspoon. Technique Tip: To achieve perfectly sized rolls, use a kitchen ...

F&W's guide to rolls and buns aim to get you the same reaction in your own home. We have incredible recipes and a compilation of tips from chefs who know how to attain bread perfection.

Dampen a clean work surface with a little water. To assemble the rolls: one at a time, submerge the rice paper wrappers in the cold water for a couple of seconds, then place on the damp work surface.

With your fingers, mix the white flour, salt and dried yeast in a bowl ... Separate the mixture into eight parts and roll each into a ball. Flatten each slightly with the palm of your hand ...

Move over meat — hello eggplant! You can find this dark purple veggie in grocery stores pretty much all year round, but they ...

Most American bakers are familiar with the packets of active dry yeast on their grocer’s shelves since Fleischmann’s ...

If you used Fleischmann’s yeast for your challah, you leavened your dough with the essence of American Jewry. The Fleischmann family’s story echoes the experience of many other immigrant Jews.

Nearly every page of my grandmother's butter-stained recipe notebook has the word "oleo" written in her thin, slanting cursive. Almost every recipe—from her mama's homemade yeast rolls to ... of ...

If you've never had a lobster roll, put it on your to-do list immediately ... Save your favorite recipes in one place. Mix and match recipes into handy collections.