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MUI KITCHEN US (English) on MSN
17 小时
Don't Toss It! Discover the Uses of Pickle Brine, According to an Expert Chef
Don't throw away that liquid left in the pickle jar—it's a culinary treasure! Brine, that mix of water, vinegar, salt, and ...
Cooking Chew on MSN
8 小时
2025 SFA Food Trend Predictions Are Here, and You Won't Believe What’s Cooking in the ...
These are all the foods you can expect to see in 2025, according to SFA—from pizza cupcakes and vinegar-based condiments to ...
12 小时
A tasty squash soup full of fall flavors
The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.
8 小时
on MSN
From Jerky to Biltong: The world of meat snacks
Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...
8 小时
10 Things You Should Never Buy From the Grocery Store, According to Experts
Grocery stores are designed to make cooking convenient. Everything you need to prepare a meal is under one roof, and plenty ...
plantbasednews
8 小时
10 Vegan Tahini Recipes
Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.
The Columbian
13 小时
Four easy, comforting bean dishes for fall
Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.
Atlanta Journal-Constitution
9 小时
Vegan appetizers satisfy guests, budget and the host
This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.
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