There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Florida-based heart surgeon Dr. Philip Ovadia says that a low-carb diet is the best way to avoid heart disease, not fearing meat.

Trades sources said that India's dominance in global rice trade is expected to be restored with a spike in shipment ...

Since the butterflied turkey lays flat, all the meat is also cooking evenly as it's in the oven. That means it comes out much ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

Already one of Mississauga’s hottest spots to grab a bite to eat, Square One is getting even better with multiple new ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

Officers seized 35kg (77lbs) of suspected frozen dog and cat meat from the flat on Shanghai Street in Mong Kok as part of a joint operation on Thursday carried out by the Agriculture, Fisheries ...

Pat the meat all over gently with kitchen paper to dry. Place in a large bowl together with all the other ingredients except for the oil and salt. Cover with clingfilm and marinate in the fridge ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Tender and packed full of flavour, Silver Fern Farms Flat-Iron Steaks are perfect for these Cuban Sandwiches. They are tasty grilled in a sandwich press, or served as an open sandwich.

Government data show that the value of a ton of fresh beef exported by Brazil until the second week of October was US$5,931, up from US$5,166 a year earlier, but below the US$6,132 recorded in ...