Barbecue may be the quintessential American food, and when it comes to smoking meat, brisket is the ultimate challenge. You might have a lot of questions about brisket -- things like what are the ...

A whole brisket consists of both the point and flat sections in one giant piece, and generally runs about ten to 14 pounds. Whole briskets tend to be better for smoking due to the size. The point cut ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Discover the best BBQ in Prosser, WA at Neighbors BBQ - a hidden gem offering authentic Texas flavors in the Pacific ...

brisket is always a great cut to have on hand. Not only is Costco brisket a great value, but it is sold in its entirety, including both the point and the flat. Generally, brisket is divided and sold ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

While many think the holiday season starts around Thanksgiving, the Jewish calendar’s festivities actually kick off this week. Rosh Hashanah, the Jewish new year, begins as the sun goes down Oct ...

Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut.