Barbecue may be the quintessential American food, and when it comes to smoking meat, brisket is the ultimate challenge. You might have a lot of questions about brisket -- things like what are the ...

What Are The Types of Brisket The two main types of brisket cuts are "flat cut" and "point cut." You can purchase a whole brisket which contains both, but there are some important considerations ...

By cooking a whole brisket, you get the meatier flavor of the flat section and the juiciness from the fat in the point. The key is to purchase a slightly smaller brisket and to make sure you do ...

The flat is the larger, more uniformly shaped, rectangular piece that is leaner and generally favored for dishes like corned beef or a classic stew. The point is the fattier, dense, irregularly-shaped ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Although the flat and the point cook at different speeds, Zimmern still likes to cook a whole brisket. If all you can find is a flat, that will work, too, but Zimmern prefers a whole brisket ...

A whole, untrimmed brisket weighs about 14 pounds, and in the United States, it’s often divided in half and sold as two cuts: First, or flat, a leaner, squarish cut; and second, or point or ...

In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...

It’s an easy recipe that you can make a day ahead. Chef Rossi’s Pepsi Brisket Clean extra fat off of one whole brisket. Rub Chef Rossi’s brisket rub all over the meat. Mix in a pot ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...