Andrew Zimmern’s original go-to brisket recipe dates back to his grandmother. The classic braised brisket with fennel and ...

Although the flat and the point cook at different speeds, Zimmern still likes to cook a whole brisket. If all you can find is a flat, that will work, too, but Zimmern prefers a whole brisket ...

Good things come in small sizes, except for at Costco. The retailer has gathered a multitude of devoted customers by offering high quality in large volumes, a quality which especially applies to ...

The flat is the larger, more uniformly shaped, rectangular piece that is leaner and generally favored for dishes like corned beef or a classic stew. The point is the fattier, dense, irregularly-shaped ...

History will certainly show that Evan LeRoy is one of the earliest examples of a classically trained chef taking on the ...

Flat design is a user interface design style that uses simple, two-dimensional elements and bright colors. It is often contrasted to the skeuomorphic style that gives the illusion of three dimensions ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...