Serve chilled or over ice. Garnish with sprigs of mint and strawberry slices, if desired. This is my personal favorite white wine sangria recipe. The ingredients build on the apricot notes in moscato ...
Add the pineapple chunks and shredded coconut to the mixture. Refrigerate for at least 2 hours. Serve over ice. Elevate your sangria game with a touch of bubbly goodness. Sparkling Peach Prosecco ...