The sauce could take on a metallic taste or start to break down the seasoning on your skillet. Either way, they're scenarios any cook would be wise to avoid. This one likely comes as no surprise, but ...

Even if you're lucky enough to flip your fillets without incident ... was the last time you seasoned your pan? While we want ...

“The cooking surfaces on most modern-day pans aren’t as finely polished.” The value of an antique cast-iron skillet largely depends on the manufacturer. Due to rarity, names like Griswold, Wagner ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

Which cast-iron skillet is best? Many cooks like to have a cast-iron skillet as part of their kitchen arsenal, but how do you choose which one will cook food the best and last for years to come?

Chocolate lovers rejoice! These cast iron skillet brownies are easy, quick, and ultra-fudgy, for a decadent chocolate dessert ...

When used correctly and with wholesome intentions, cast iron skillets will transform the way you cook forever. Versatile and heavy-duty, cast iron skillets are valued by professional chefs and ...