A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

Ever wondered how steakhouses achieve that mouthwatering crust on a filet mignon? The secret is often a blazing-hot cast iron ...

Learning how to cook a picture-perfect salmon filet that doesn't stick to your cast iron pan can be tricky. The delicate flesh has shorter muscle segments than chicken or red meats, it can break apart ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

“My experience in cooking with cast iron goes much further than my collection,” says Henry. It’s hard for Henry to remember his first piece of Lodge, but he guesses it was a skillet gifted ...

I preheated my cast-iron skillet over high heat for about five minutes. While the skillet was heating up, I patted the tied filet mignon dry and coated it in a thin layer of vegetable oil.

Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured ...

enabling high-heat searing comparable to that of stainless steel or cast iron. If these lofty claims are true, a HexClad frying pan would be just about the only one you'd ever need. To see how ...