You'll love my juicy, tender pan seared filet mignon in a cast iron skillet. This restaurant-quality meal cooks on the stove -- no oven step! Get The Recipe Want more like this?

But if your cast-iron knowledge wasn't passed down along with your skillet (lucky you if you find yourself in possession of a true heirloom), we're here to enlighten. We've already uncovered the great ...

Plus, we have tips for washing and drying. Even a newly made cast-iron pan is somehow imbued with history. It was shaped and forged in the hottest fire, the heat giving it life. A beautiful ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

Chocolate lovers rejoice! These cast iron skillet brownies are easy, quick, and ultra-fudgy, for a decadent chocolate dessert ...

Thanks to Paul Prudhomme, blackening food has become a vital cooking technique. Here's a brief overview and history of the ...

Cast iron pans are popular for their durability and heat retention, which make them perfect for breads, one-pan dinners, and even eggs. They’re also notoriously hard to clean (especially if they ...

“My experience in cooking with cast iron goes much further than my collection,” says Henry. It’s hard for Henry to remember his first piece of Lodge, but he guesses it was a skillet gifted ...