We know that fermented cocoa is made from, well, cocoa, not cocoa powder. But if cocoa is the sweet stuff, what does cocoa ...

Fermented foods have been around for thousands of years, not only as a method to preserve food but also as a natural way to ...

Scientists have found that the organic compound ethanol — a naturally present yeast in many fruits and nectar that wildlife ...

Austin Durant’s “Fearless Fermenting” book addresses lesser known facts about the nourishing properties of fermented foods ...

The health benefits of fermented food and drink have long been touted, but firm evidence in favour of kombucha, sauerkraut and kefir is surprisingly elusive ...

These plants were widely used as medicine and in cooking. European colonists loved the aroma of the plants and made the first ...

Today, more people turn to sourdough baking, canning, gardening and fermenting, driven by a growing interest in self-sufficiency and a simpler way of life. Here's how old-time practices find new life ...

You’re in luck because fermented cabbage is packed with gut-friendly probiotics, and it’s easier on your digestion, too.

I spent a high-octane weekend with Valvoline & Hendrick Motorsports learning how proprietary preparations can give you the ...

Are you wondering if pickles are actually good for you? Or maybe you want to know if pickles are keto friendly. Learn more ...

Jia Tolentino on America’s gender war. Plus: what’s next for reproductive rights, reading “King Lear” during a hurricane, and ...

Hands-on hobbies and vintage skills are making a comeback. Today, more people turn to sourdough baking, canning, gardening ...