Are you crazy for sourdough recipes too? Sourdough is making a big comeback in American kitchens, and it's not just about the ...

However, in commercial production, starter cultures of lactic acid bacteria can be added ... showcasing the importance of substrate—cabbage alone vs. a combination of vegetables—and culture selection ...

In recent weeks, Progetto Alfa, with the Biennale, has cloaked Sondrio in art, literature and theatre, involving men and women of culture, in its various expressions, from all over Europe. The ...

Anthea Levi is a registered dietitian (RD) and freelance reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!

Currently, in the year 2023, the global starter cultures market value is figured out to be around USD 1,191.6 million. Further, it is expected to develop with a higher average CAGR of 6.1% over the ...

Methods: Dehulling was performed using a runner disk sheller. Germination was carried out for 24 and 48 h at ambient temperature, and fermentation was conducted for 8 h at 43°C using a starter culture ...