New Zealand is the chief exporter of feijoa, but they’re hard, if not impossible, to find in the UK. Peel fresh feijoa, cut into chunks and toss in lemon juice to prevent them from discolouring.

I am a feijoa lover, but try these with pear or rhubarb and they will be equally as delicious. 1. Preheat an oven to 180C. Lightly grease a 12-hole muffin tin. 2. Place the flour, sugar ...

(Main) 2 large handfuls Frozen blueberries, When apples and feijoa is ready, place into a shallow glass dish, and sprinkle the blueberries over the top. ⅓ cup Organic natural sugar, Empty sugar ...